Last Week at Global Winnipeg

You never know what you were getting into each week when you work in news, and that was something I just loved about working at Global. To give you an idea of how diverse the weekly shoots were here is a little montage I put together of a few shots from my last 5 days at work. Hanging with polar bears, going to car shows and learning about what goes into being a wine sommelier are a few examples. I'm sad to say goodbye, but excited for new adventures on the horizon.

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Recipe Reveal - Clay Oven

Whet your appetite with a recent feature I did on Clay Oven; one of Winnipeg's favourite Indian restaurants. Clay Oven offers a wide array of Indian cuisine, but one of their dishes seems to stand out as a favourite. Here's a behind the scenes look at how their delectable chicken biryani is made from scratch.

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Birds Eye Bando 3

In the 80's and 90's Skinners Wet 'n Wild Water Park saw a lot of action. The water slides were a popular summer attraction for families around the area. The slides have been closed for over a decade now, but it's still a popular attraction today... Photographers, graffiti artists and general riff-raff flock here to explore the dilapidated remains of this old summer hot spot. Each day the structure slips a little bit closer to only existing in our memories. Here you'll get a different perspective of the the expired water park, hopefully sparking some memories of summers past. Hope you enjoy.

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Recipe Reveal - The Tallest Poppy

HEY! It's Saint Patrick's Day and as a fella who is part Irish, I feel partly obligated to get out for at least one pint tonight. Unfortunately these days one pint is about all it takes for me to feel the brown bottle flu. So, in anticipation of the repercussions of being "heavily refreshed" I figured it would be appropriate to post this feature I did on the most popular dish at The Tallest Poppy, chicken and waffles. 

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